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    • Hotel
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  • To Eat
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Combai

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Program

  • from 08/05/2026
  • to 17/05/2026

E’ VERDISO 2026

Now in its 35th edition, the Verdiso IGT Exhibition celebrates this native grape variety in all its expressions: still, semi-sparkling, col fondo (ancestral method), sparkling, and passito.

The event brings together technical tastings, traditional food pairings, and the renowned ‘Cena delle Erbette’ (Wild Herb Dinner) to discover local cured meats and cheeses. The region’s story is also told through nature walks and direct encounters with producers among the rows, offering an authentic experience of vineyards and exquisite flavors.

Combai

Combai, that is located at the foot of the Pre-Alps and surrounded by majestic chestnut trees and centuries-old vineyards, is perhaps one of the best known of the hamlets of Miane. Do not miss “La strada de la fan“, dating back to the Great War and built by women, old and children of Combai. It was commissioned by the Austrian military engineers for a more easy transportation of cannons and weapons to the highest points (entire cobbled sections are still visible). “Le Spinonce” is also linked to the Second World War. It is a characteristic place of natural ravines and the site of a massacre perpetrated by the partisans in May 1945.
In the village you can visit the Parish Church whose first nucleus was built in 1475 with its numerous works of art contained inside, the church dedicated to Our Lady of Sorrows of Ronch and the church of San Micèl, cited as a “punitive ” hermitage, underlying the Abbey of Follina in the thirteenth century.
Numerous nature trails also start from the center of the town. Here you have the opportunity to immerse yourself in the truest nature following the “Troj de la Rota“, the “Sentiero dei Marroni” and the “Strada del Verdiso” trails.
It is possible to visit the Chestnut Experimental Center in Callesela hamlet with an educational itinerary dedicated to children to discover this famous typical product of Combai.

Tipical Dish

“Risi e Bisi” Traditional Venetian style rice and peas: a rich, semi-liquid risotto made with fresh seasonal peas.

Opening Hours

Opening Hours
Weekdays: 19:00 – 24:00 (7:00 PM – Midnight)
Saturdays: 16:00 – 24:00 (4:00 PM – Midnight)
Sundays: 11:00 – 21:00 (11:00 AM – 9:00 PM)
Closed on Mondays and Tuesdays

Opening Ceremony: May 9, 2026 – 18:00 (6:00 PM)

Where

Tendone delle Feste – Piazza Brunelli – Combai di Miane

Contact

  • proloco@combai.it
  • Ph. +39 0438 960056 – +39 345 352 5320
  • Website

Exhibitions

San Pietro di Feletto
Corbanese
Vittorio Veneto
Fregona
Cison di Valmarino
Refrontolo
Ogliano
Colbertaldo di Vidor
All Exhibitions

Organizational Secretariat

Comitato Primavera del Conegliano Valdobbiadene Prosecco
Piazza Squillace, 4 – 31030 Combai TV

Ph. +39 328 2387520
fax +39 0438.899768
mail info@primaveradelprosecco.it

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Organizing Committee


With the contribution of

In collaboration with

Camera di Commercio Industria Artigianato ed Agricoltura Treviso. COMUNI DI: Conegliano, Cordignano, Farra di Soligo, Fregona, Miane, Pieve di Soligo, Refrontolo, Susegana, San Pietro di Feletto, Tarzo, Treviso, Valdobbiadene, Vidor, Vittorio Veneto. Agriturist, Associazione Enologi ed Enotecnici Sez. Veneto Orientale, Associazione Italiana Sommeliers Sezione Veneto, Associazione Nazionale Le Donne del Vino, Città del Vino, Confagricoltura Treviso, Confederazione Italiana Agricoltori di Treviso, Federazione Provinciale Coltivatori Diretti, ISISS “Cerletti” Scuola Enologica Conegliano, ISISS “Da Collo” Conegliano, ISISS “Verdi” Valdobbiadene, ONAV Organizzazione Nazionale Assaggiatori Vino, Terranostra, Turismo Verde, Master Cultura del Cibo e del Vino, CIRVE Centro Interdipartimentale per la ricerca in viticoltura ed enologia Conegliano, Università degli Studi di Padova, Agraria

Copyright 2023 Comitato Primavera del Prosecco. All rights reserved |  P.iva:  01991210269 | info@primaveradelprosecco.it

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