Primavera del Conegliano Valdobbiadene Prosecco and the Agricultural Consortium of Treviso and Belluno run the second edition of the “Green Choice” Award dedicated to the wine producers that have decided to make at least one of the production processes more sustainable.
The aim of the contest is to identify, award and enhance the best practices of environmental and economic sustainability in agricultural enterprises of the Prosecco DOCG production area.
Participate in this competition with your experience and/or planning related to sustainable development, respect for the environment and the circular economy both in the production processes in the field and in the winery, as well as those designed for welcoming customers.
2025 Winning Company: Fattoria Conca d’Oro – Conegliano
MOTIVATION:
The project is designed to implement and modernize the company’s production process, focusing on improvements to production equipment.
The new winery, through the technologies employed, aligns with new principles of sustainability and environmental integration.
Its design, characterized by vertical green walls, preserves the natural look and beauty of the landscape, offering visitors a more authentic and immersive experience.
