On Friday 17th May at 7 p.m. in Fregona, Native wines and cured meats: a journey through the cellars and caneve of our hills. In collaboration with AIS Associazione Italiana Sommelier, the speaker Federico Cocchetto proposes a selection of indigenous white wines and local cured meats.
There is a participation fee of €15
25 places available, reservation required
Info and reservations: 328 8117359
prenotazioniprolocofregona@gmail.com
www.prolocofregona.it