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The Gran Fascetta d’Oro 2022 Award goes to the Rive del Bacio winery in Valdobbiadene!

Prim.Pros.’22-105

The 8th edition of the Fascetta d’Oro Wine Competition closes with the success of Valdobbiadene Prosecco Superiore DOCG Spumante Brut 2021 from the Rive del Bacio winery in Valdobbiadene (TV), which wins the special prize Gran Fascetta d’ Oro 2022.

That was not an easy choice, given the high quality of the over 200 products participating in the competition, but in the end the jury commissioners elected the best sparkling wine of the year from the Prosecco Hills of Conegliano and Valdobbiadene.

The award ceremony, which took place on the occasion of the Gran Galà of Primavera del Prosecco Superiore, was held for the first time in Pieve di Soligo at the Battistella Moccia Auditorium. The location offered the perfect setting for the evening which turned out to be full of emotions and novelties, and marked the point for restarting again after the COVID-19 pandemic.

The competition was made even more sparkling due to the participation of 81 companies with 221 samples presented, divided into 19 wine types. This numbers already give an idea of how difficult the task of the jury was. At the end of the tastings carried out, as usual, with the technical support of Assoenologi – a body officially authorized by MIPAAF – the first three wines classified in each of the 19 categories were awarded Fascetta d’Oro, Fascetta d ‘Argento and Fascetta di Bronzo.

The Gran Fascetta d’Oro award was assigned to the sparkling wine Conegliano Valdobbiadene Prosecco Docg, which obtained the best score overall.

Discover all the winners here!

A CREATION OF THE BLACKSMITH ARTIST VALENTINO MORO TO THE WINNER

The Valdobbiadene sparkling wine house that was awarded the Gran Fascetta d’Oro award also won a piece of art that represents a tribute to the talent and culture of the lands of Prosecco Superiore – a creation skilfully designed and forged by the hands of the blacksmith artist Valentino Moro.

THE NOVELTY 2022: THE “GREEN CHOICE” AWARD

Primavera del Prosecco Superiore and the Agricultural Consortium of Treviso and Belluno have announced this year the first edition of the “Green Choice” Award, dedicated to the wine producers of Conegliano Valdobbiadene, who have decided to make their production more sustainable. The prestigious award, presented by Antonio Maria Ciri, director of the Agricultural Consortium, was won by Tenuta Rivaluce of San Pietro di Barbozza which, in addition to the SQNPI certification, has adopted numerous sustainable solutions in all business processes and Vald’Oca  – Cantina Produttori di Valdobbiadene for the adoption of sustainable practices on several levels, in particular for having introduced the Sustainability Report.

Agenda

Themed evening ‘The Taste of Tradition’
Masterclass 𝐈 𝐅𝐞𝐥𝐞𝐭𝐭𝐢, 𝐮𝐧’𝐚𝐫𝐦𝐨𝐧𝐢𝐚 𝐩𝐞𝐫𝐟𝐞𝐭𝐭𝐚 𝐭𝐫𝐚 𝐟𝐫𝐞𝐬𝐜𝐡𝐞𝐳𝐳𝐚 𝐞𝐝 𝐞𝐪𝐮𝐢𝐥𝐢𝐛𝐫𝐢𝐨
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Organizational Secretariat

Comitato Primavera del Conegliano Valdobbiadene Prosecco
Piazza Squillace, 4 – 31030 Combai TV

Ph. +39 328 2387520
fax +39 0438.899768
mail info@primaveradelprosecco.it

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Camera di Commercio Industria Artigianato ed Agricoltura Treviso. COMUNI DI: Conegliano, Cordignano, Farra di Soligo, Fregona, Miane, Pieve di Soligo, Refrontolo, Susegana, San Pietro di Feletto, Tarzo, Treviso, Valdobbiadene, Vidor, Vittorio Veneto. Agriturist, Associazione Enologi ed Enotecnici Sez. Veneto Orientale, Associazione Italiana Sommeliers Sezione Veneto, Associazione Nazionale Le Donne del Vino, Città del Vino, Confagricoltura Treviso, Confederazione Italiana Agricoltori di Treviso, Federazione Provinciale Coltivatori Diretti, ISISS “Cerletti” Scuola Enologica Conegliano, ISISS “Da Collo” Conegliano, ISISS “Verdi” Valdobbiadene, ONAV Organizzazione Nazionale Assaggiatori Vino, Terranostra, Turismo Verde, Master Cultura del Cibo e del Vino, CIRVE Centro Interdipartimentale per la ricerca in viticoltura ed enologia Conegliano, Università degli Studi di Padova, Agraria

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