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TARZ…EGGIANDO

2023_tarzeggiando

On Sunday 13th of April the Pro Loco of Tarzo organizes the second day of “Tarz..eggiando“. The event consists of four days of walks, where the volunteers will help you to discover the area and food & wine companies of the town with tasting of typical products.

Telephone reservation for participation is required.

The second appointment is scheduled to be a long ring-route, with a modest difference in altitude, in the hills of Tarzo and Revine. Departure is at 9 a.m. from the Tarzo Cemetery and a stop at the Dairy of Tarzo and Revine and the Church of Fratta is planned.

Participation subject to payment. For information contact Mr. Carlo on +39 349 2126016.

KEEP ON READING

Agenda

LUNCH WITH THE TRADITIONAL SKEWER
Themed evening ‘The Taste of Tradition’
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SCUOLA DELLE ERBE – EXHIBITION
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Organizational Secretariat

Comitato Primavera del Conegliano Valdobbiadene Prosecco
Piazza Squillace, 4 – 31030 Combai TV

Ph. +39 328 2387520
fax +39 0438.899768
mail info@primaveradelprosecco.it

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Organizing Committee


With the contribution of

In collaboration with

Camera di Commercio Industria Artigianato ed Agricoltura Treviso. COMUNI DI: Conegliano, Cordignano, Farra di Soligo, Fregona, Miane, Pieve di Soligo, Refrontolo, Susegana, San Pietro di Feletto, Tarzo, Treviso, Valdobbiadene, Vidor, Vittorio Veneto. Agriturist, Associazione Enologi ed Enotecnici Sez. Veneto Orientale, Associazione Italiana Sommeliers Sezione Veneto, Associazione Nazionale Le Donne del Vino, Città del Vino, Confagricoltura Treviso, Confederazione Italiana Agricoltori di Treviso, Federazione Provinciale Coltivatori Diretti, ISISS “Cerletti” Scuola Enologica Conegliano, ISISS “Da Collo” Conegliano, ISISS “Verdi” Valdobbiadene, ONAV Organizzazione Nazionale Assaggiatori Vino, Terranostra, Turismo Verde, Master Cultura del Cibo e del Vino, CIRVE Centro Interdipartimentale per la ricerca in viticoltura ed enologia Conegliano, Università degli Studi di Padova, Agraria

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